What Is Business Interruption Insurance?
Key takeaways
- •Business interruption pays lost net income plus continuing fixed expenses, not gross revenue.
- •The period of restoration ends when repairs should reasonably be complete, not when sales recover.
- •Financial records - P&L, tax returns, payroll, sales exports - are the evidence that decides the number.
The short version
Business interruption coverage replaces the income your business would have earned, plus continuing fixed expenses, during the period your operations are suspended by covered physical damage to your property. It is one of the most commonly underpaid parts of a commercial claim because it requires financial proof, not just photographs.
What it typically pays
- Lost net income you would have earned
- Continuing fixed expenses: rent, loan payments, insurance, key payroll
- Extra expense to keep operating - temporary location, equipment rental, expedited shipping
- Sometimes payroll retention for key staff, depending on the form
The period of restoration
Coverage runs from the date of physical loss until the property should be repaired with reasonable speed - not until business returns to prior revenue levels. Many forms add an extended period of indemnity for a limited window after reopening.
How the number is built
- Historical revenue and expense data, usually 24 to 36 months
- A trend and seasonality adjustment for what the period would have produced
- Subtract expenses that stopped during the shutdown
- Add extra expense incurred to mitigate the loss
- Apply any coinsurance, waiting period, or monthly limit provisions
Documentation you will need
- Profit and loss statements and tax returns
- Monthly sales reports and point of sale exports
- Payroll records
- Vendor and lease agreements
- Booking or order records showing cancelled business
- A written reconstruction timeline
Ask your accountant for a same-period prior-year comparison in the first week. Reconstructing the numbers months later is far harder and weaker.
What is commonly disputed
Waiting period application, whether the shutdown was caused by covered physical damage, the length of the restoration period, and whether payroll was properly a continuing expense.
Restaurants, retail, and multi-tenant buildings
Food service losses add spoilage, license timing, and reopening cost issues. Landlords should look at loss of rents rather than business income.
Long Island Public Adjusters prepares business interruption claims for Nassau and Suffolk County commercial property owners. Call 516-410-0164 for a free claim review.
For official guidance on property insurance and claim rights, visit the New York State Department of Financial Services.
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